Araku Valley | Specialty Arabica
Specialty Arabica from Araku Valley with jaggery, citrus, and milk chocolate notes. Smooth, balanced, and freshly roasted to order.
₹600
Tailor Your Brew
Flavour Notes (Coffee)

Citrus

Jaggery

Milk Chocolate
Best Brewed In (Coffee)

Aeropress

Cold Brew

Espresso

French press

Milk Based Brews

Moka pot

Pour Over
More Information

Origin

Grind Size

Processing Method

Brewing

Packaging Type
Araku Valley | Specialty Arabica | Home Blend Coffee Roasters
Taste the Highlands of the Eastern Ghats.
From the misty slopes of Araku Valley comes a truly unique coffee—grown at 1100–1350 MASL, nurtured by nature, and crafted by the hands of Sanni Babu, a farmer renowned for producing award-winning microlots. Beneath the shade of silver oaks and fruit trees, including guava and sapota, the coffee thrives in rich, crumb-structured soil with excellent water retention—ideal conditions for producing consistently high-quality beans.
This 100% Arabica (Sln. 795) is ferment-washed, bringing out vibrant flavor notes of jaggery, milk chocolate, and citrus. With a perfectly balanced profile, each cup offers a harmonious blend of sweetness, acidity, and smooth body.
Freshly roasted to order in small batches, Araku Valley Coffee is a celebration of sustainable farming, regional excellence, and India's rising coffee craftsmanship. Whether you're a connoisseur or simply craving something exceptional, this is your gateway to a world-class coffee experience.
Tasting Notes:
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Jaggery
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Milk Chocolate
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Citrus
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Balanced
Origin: Araku Valley, Andhra Pradesh
Altitude: 1100–1350 MASL
Varietal: Arabica, Sln. 795
Processing: Ferment Washed
Grade: Screen 16+
Pack Size: 250g
Body: Medium
Additional information
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| Best Brewed In (Coffee) | Aeropress, Cold Brew, Espresso, French press, Milk Based Brews, Moka pot, Pour Over |
| Brewing (Coffee) | |
| Flavour Notes (Coffee) | |
| Grind Size (Coffee) | |
| Pack Weight (Coffee) | |
| Processing Method (Coffee) | |
| Origin (Coffee) |















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