Monsooned Malabar ‘AA’ | Indian Specialty Arabica
An Indian delicacy unlike any other, Monsooned Malabar ‘AA’ from Home Blend Coffee is a specialty-grade Arabica sourced from the Malabar Coast, where nature itself crafts its unique flavor. After harvest, beans are exposed to monsoon rains and winds for 3–4 months, absorbing moisture and swelling into large, golden, low-acid beans.
₹450 - ₹2,000
Tailor Your Brew
Flavour Notes (Coffee)
Chocolate
Earthy
Malt
Nutty
Best Brewed In (Coffee)
Aeropress
Cold Brew
Espresso
French press
Milk Based Brews
Moka pot
Pour Over
More Information
Origin
Grind Size
Processing Method
Brewing
Packaging Type
Home Blend Coffee – Monsooned Malabar ‘AA’ | India's Coastal Treasure
An Indian delicacy unlike any other, Monsooned Malabar ‘AA’ from Home Blend Coffee is a specialty-grade Arabica sourced from the Malabar Coast, where nature itself crafts its unique flavor. After harvest, beans are exposed to monsoon rains and winds for 3–4 months, absorbing moisture and swelling into large, golden, low-acid beans.
Flavor Profile:
Nutty | Earthy | Salted Caramel | Balanced Sweetness
Body: Medium to heavy
Acidity: Very low
Processing: Monsooned
Altitude: 1100–1200M | Malabar Coast
Roast Level: Your Pick | Grind Size: Whole Beans
With a smooth, syrupy texture and rich crema, Monsooned Malabar shines in espresso—described by coffee legend David Schomer as “salted caramel in a cup.” It offers a pleasantly mellow cup, sweet and round in espresso, or earthy and balanced when brewed as drip or French press.
Ideal for espresso blends (up to 70%), it enhances body while letting other beans’ flavors shine.
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100% Specialty Grade Arabica
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Roasted fresh on order
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Rare & limited harvest
Home Blend Monsooned Malabar – Bold, mellow, and deeply Indian.
Additional information
| Roast Level (Coffee) | |
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| Pack Weight (Coffee) | |
| Best Brewed In (Coffee) | Aeropress, Cold Brew, Espresso, French press, Milk Based Brews, Moka pot, Pour Over |
| Brewing (Coffee) | |
| Flavour Notes (Coffee) | |
| Packaging Type (Coffee) | |
| Grind Size (Coffee) | |
| Origin (Coffee) | |
| Processing Method (Coffee) |







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