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Mandheling Grade 1 Indonesian Specialty Arabica

Premium Indonesian Mandheling coffee with smooth, full body, earthy, herbal, chocolate, and liquorice notes. Triple-picked for optimal consistency.

950 - 3,600


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Flavour Notes (Coffee)

Brown Sugar

Brown Sugar

Caramel

Caramel

Cedar

Cedar

Clove

Clove

Dark Chocolate

Dark Chocolate

Nutmeg

Nutmeg

Spiced Citrus

Spiced Citrus

Sweet Tobacco

Sweet Tobacco

Best Brewed In (Coffee)

Aeropress

Aeropress

Cold Brew

Cold Brew

Espresso

Espresso

French press

French press

Milk Based Brews

Milk Based Brews

Moka pot

Moka pot

Percolator

Percolator

Pour Over

Pour Over

More Information

Origin

Indonesian

Grind Size

Whole Bean, Coarse, Medium, Fine

Processing Method

Washed

Brewing

Black, With Milk

Packaging Type

Pouch

Home Blend Coffee – Indonesian Mandheling Grade 1 | Triple Picked

Discover the premium experience of Mandheling – a world-renowned specialty coffee from the volcanic highlands of Sumatra, Indonesia. Mandheling Grade 1 is widely regarded as one of the best Arabica coffees available globally, celebrated for its smooth, full body and rich complexity. Grown between 1300–1500M altitude, this coffee offers earthy tones, an herbal aroma, and just enough acidity to enliven the palate.

Known for its sweet chocolate and liquorice notes, Mandheling coffee is a perfect fit for the Indian palate, sharing similar flavor profiles with traditional Indian coffees. With its smooth mouthfeel and deep complexity, it provides a vibrant, rich flavor that appeals to discerning coffee lovers.

Specialty Pick: Mandheling – Grade 1 – Triple Picked
At Home Blend, we source only the finest beans, meticulously hand-picked three times to ensure optimal ripeness. The beans are processed using Giling Basah, a method that involves washing the husk of the coffee cherry to ensure consistency. This technique contributes to a clean, uniform cup that’s both indulgent and balanced.

Flavor Profile:
Chocolate | Earthy | Herbal | Sweet Liquorice

Additional information

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