Bettadamalali Estate
Shade-grown, hand-picked Arabica from the Western Ghats. Rich flavors of jaggery, chocolate, honey, and citrus in every balanced sip.
₹600
Tailor Your Brew
Flavour Notes (Coffee)

Citrus

Dark Chocolate

Honey

Jaggery
Best Brewed In (Coffee)

Aeropress

Cold Brew

Espresso

French press

Milk Based Brews

Moka pot
More Information

Origin

Grind Size

Processing Method

Brewing

Packaging Type
Bettadamalali Estate | Shade-Grown Arabica | Home Blend Coffee Roasters
Where Nature and Craft Meet in Every Sip.
Experience the soul of Chikmagalur in a cup. Bettadamalali Estate Coffee is grown amidst the lush valleys and rugged hills of the Baba Budan region, where the Sahyadri range blesses the land with volcanic soil, pristine spring water, and crisp mountain air. Nestled under a thriving forest canopy, this 100% shade-grown Arabica (Sln. 795) is a tribute to slow cultivation and thoughtful stewardship.
Each crimson cherry is hand-picked at peak ripeness, then washed and sun-dried, preserving the bean’s full flavor potential. The result? A rich, aromatic cup layered with jaggery sweetness, dark chocolate depth, golden honey smoothness, and a bright citrus finish.
Crafted for those who seek purity, balance, and an untainted coffee experience, this is coffee in its truest form—freshly roasted to order and grown in harmony with nature.
Tasting Notes:
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Jaggery
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Dark Chocolate
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Honey
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Citrus Finish
Origin: Bettadamalali Estate, Baba Budan Region, Chikmagalur
Altitude: 1100–1350 MASL
Varietal: Arabica, Sln. 795
Grade: Screen 16+
Processing: Washed & Sun-Dried
Body: Medium – Heavy
Additional information
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Best Brewed In (Coffee) | Aeropress, Cold Brew, Espresso, French press, Milk Based Brews, Moka pot |
Packaging Type (Coffee) | |
Brewing (Coffee) | |
Flavour Notes (Coffee) | |
Grind Size (Coffee) | |
Processing Method (Coffee) | |
Origin (Coffee) |
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