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Tea
Coffee

Special Fruit Cherry Filter Roast | Baarbara Estate

Grown above 5000 ft, this roast offers cranberry and apricot notes with a winey finish—elegant, clean, and memorable.

Roast Level: Medium

750


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Flavour Notes (Coffee)

Apricot

Apricot

Dried Cranberry

Dried Cranberry

Winey

Winey

Best Brewed In (Coffee)

Aeropress

Aeropress

French press

French press

Pour Over

Pour Over

More Information

Origin

Chikmagalur

Grind Size

Whole Bean, Coarse, Medium, Fine

Processing Method

Washed

Brewing

Black

Packaging Type

Pouch

Crafted in the lush altitudes of Baarbara Estate, the COFFEEVERSE Special Fruit Cherry Filter Roast is a celebration of elevation, purity, and meticulous processing. Sourced from coffee cherries grown over 5000 ft, these beans are washed in crisp mountain spring water and sun-dried with utmost care—delivering clarity, depth, and natural vibrance in every cup.

This 100% specialty Arabica coffee reveals delicate dried cranberry and apricot notes on the palate, finishing with a refined wine-like undertone. Balanced and approachable, it offers low acidity (2/5), a gentle sweetness (3/5), and minimal bitterness (1/5), making it perfect for thoughtful sips or sharing with fellow enthusiasts.

Best brewed as pour over, French press, or Aeropress, this roast is suited for calm mornings, quiet evenings, or as a refined after-meal experience. The elevation and clean processing preserve both the terroir and texture, making this cup not just a beverage—but a narrative of place and process.

Additional information

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Best Brewed In (Coffee)

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Flavour Notes (Coffee)

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Grind Size (Coffee)

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Processing Method (Coffee)

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