Pineapple Fermented Filter Roast | Baarbara Estate

Step into the tropical side of specialty coffee with COFFEEVERSE’s Pineapple Fermented Filter Roast, a 100% Arabica marvel from the famed Baarbara Estate in Chikmagalur. Crafted through a rare fermentation process, pineapple fruit is added during natural fermentation, infusing the beans with subtle tropical brightness and natural sweetness.

On the palate, expect an elegant play of dry mango, apricot, and raisin, balanced with gentle acidity and minimal bitterness. This roast scores a perfect trifecta: medium acidity (3/5), layered sweetness (3/5), and a clean, smooth finish (1/5 bitterness). The result? A sophisticated cup that is juicy, round, and refreshingly different.

Brew it as pour-over, Aeropress, cold brew, or even home espresso—each method brings out new layers of flavor. Whether you enjoy it as a morning ritual or a post-meal uplift, this coffee is for those who seek craftsmanship and innovation in every sip.