Rum Barrel Aged Filter Roast | Harley Estate

Indulge in the bold alchemy of fermentation and flavor with COFFEEVERSE’s Rum Barrel Aged Filter Roast, crafted from 100% specialty Arabica beans grown at Harley Estate, nestled in the Western Ghats. This distinctive roast undergoes a yeast-inoculated anaerobic fermentation, where ripe cherries are sealed in oxygen-free tanks for 64 hours. A custom yeast culture is introduced, adding layers of complexity before the coffee is sun-dried on raised beds in a polyhouse for slow, even maturation.

The result is a roast that sings with tropical and fermented sweetness—expect plum, dried pineapple, and peach on the palate, rounded by vibrant acidity (3/5), gentle sweetness (2/5), and a smooth, soft finish (bitterness 1/5). This filter roast offers a delicate balance of fruit, funk, and finesse.

Best brewed using a pour over, Aeropress, or French press, this roast is for those who appreciate the intersection of fine coffee and craft technique. A conversation starter and a slow-sip essential, it pairs beautifully with citrus pastries or nutty desserts, making it a luxurious treat for refined palates.