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Tea
Coffee

Cask Reserve Barrel Aged coffee

Experimental Arabica aged in French wine barrels. Bold, aromatic, and rich with sweet malt, grape, cocoa, and soft spice notes.

Roast Level: Medium

350


Tailor Your Brew
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Flavour Notes (Coffee)

Cocoa

Cocoa

Grapes

Grapes

Malt

Malt

Best Brewed In (Coffee)

Aeropress

Aeropress

Cold Brew

Cold Brew

Espresso

Espresso

Pour Over

Pour Over

More Information

Origin

Chikmagalur

Grind Size

Whole Bean, Coarse, Medium, Fine

Processing Method

Washed

Brewing

Black, Iced

Packaging Type

Pouch

Cask Reserve | Barrel-Aged Wine Cask Coffee

Aged in French Wine Barrels • From the Highlands of Chikmagalur

Crafted at high altitudes in the Baba Budan region of Chikmagalur, this experimental specialty lot is aged in premium French wine casks—delivering a bold, elegant cup unlike anything you've experienced. The process? Beans are gently rolled in seasoned barrels to absorb nuanced aromas of aged wine and malt, then medium roasted to unlock a heady aroma and smooth finish.

Expect sweet malt and grape notes, soft spice, and underlying cocoa tones that shine best through pour-over or AeroPress brews. This is a sensory journey—a connoisseur’s pick for those who appreciate craftsmanship, innovation, and terroir in every sip.


Tasting Notes:

  • Heady Aroma

  • Sweet Nuances of Fine Malt & Grapes

  • Soft Spice & Cocoa

Processing: Washed
Roast Level: Medium
Altitude: 1100–1500 MASL
Origin: Baba Budan Region, Chikmagalur
Barrel Aging: French Wine Casks
Grind Size: Your Pick
Freshly Roasted on Order

Additional information

Roast Level (Coffee)

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Grind Size (Coffee)

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Best Brewed In (Coffee)

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Flavour Notes (Coffee)

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Packaging Type (Coffee)

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Brewing (Coffee)

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