Cask Reserve Barrel Aged coffee
Experimental Arabica aged in French wine barrels. Bold, aromatic, and rich with sweet malt, grape, cocoa, and soft spice notes.
₹350
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Flavour Notes (Coffee)

Cocoa

Grapes

Malt
Best Brewed In (Coffee)

Aeropress

Cold Brew

Espresso

Pour Over
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Origin

Grind Size

Processing Method

Brewing

Packaging Type
Cask Reserve | Barrel-Aged Wine Cask Coffee
Aged in French Wine Barrels • From the Highlands of Chikmagalur
Crafted at high altitudes in the Baba Budan region of Chikmagalur, this experimental specialty lot is aged in premium French wine casks—delivering a bold, elegant cup unlike anything you've experienced. The process? Beans are gently rolled in seasoned barrels to absorb nuanced aromas of aged wine and malt, then medium roasted to unlock a heady aroma and smooth finish.
Expect sweet malt and grape notes, soft spice, and underlying cocoa tones that shine best through pour-over or AeroPress brews. This is a sensory journey—a connoisseur’s pick for those who appreciate craftsmanship, innovation, and terroir in every sip.
Tasting Notes:
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Heady Aroma
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Sweet Nuances of Fine Malt & Grapes
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Soft Spice & Cocoa
Processing: Washed
Roast Level: Medium
Altitude: 1100–1500 MASL
Origin: Baba Budan Region, Chikmagalur
Barrel Aging: French Wine Casks
Grind Size: Your Pick
Freshly Roasted on Order
Additional information
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