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Ratnagiri – RDNN2

Sourced from Ratnagiri Estate, Chikmagalur, this Catuai nanolot from Godown Patte block is yeast carbonic macerated. Best enjoyed black, it offers crisp notes of Chardonnay, pineapple, green grapes, and star fruit.

Roast Level: Light-Medium

815 - 2,608


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Flavour Notes (Coffee)

Chardonnay spirit

Chardonnay spirit

Grapes

Grapes

pineapple

pineapple

Star fruit

Star fruit

Best Brewed In (Coffee)

Aeropress

Aeropress

Chemex

Chemex

Espresso

Espresso

French press

French press

Moka pot

Moka pot

Pour Over

Pour Over

More Information

Origin

Chikmagalur

Grind Size

Whole Bean, Coarse, Medium, Fine

Processing Method

Natural

Brewing

Black

Packaging Type

Pouch

From Ratnagiri Estate in Chikmagalur, Karnataka, this exceptional nanolot of the Catuai varietal is sourced from the Godown Patte block. Processed using a 72-hour yeast carbonic maceration with carbon dioxide, it is one of the estate’s finest offerings. Recommended for black coffee lovers, brew 15g with 250ml of hot water to enjoy its vibrant and complex profile. Tasting notes include Chardonnay spirit, pineapple, green grapes, and star fruit, all delivered with a clean, crisp mouthfeel.

Additional information

Roast Level (Coffee)

Pack Weight (Coffee)

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Best Brewed In (Coffee)

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Grind Size (Coffee)

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Origin (Coffee)

Processing Method (Coffee)

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Flavour Notes (Coffee)

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Packaging Type (Coffee)

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