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Tea
Coffee

Breakfast Roast Coffee

A pure 100% Arabica Breakfast Roast from Kalyancool Estate, Chikmagalur. Hazelnut, nutty, and plum notes with caramel sweetness—perfectly roasted to retain original flavors. Handpicked single estate beans, ideal for your refreshing morning brew. No chicory, just real coffee.

Roast Level: Medium

619 - 1,825


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Flavour Notes (Coffee)

Hazelnut

Hazelnut

Nutty

Nutty

Plum

Plum

Best Brewed In (Coffee)

Aeropress

Aeropress

Chemex

Chemex

French press

French press

Moka pot

Moka pot

Pour Over

Pour Over

More Information

Origin

Chikmagalur

Grind Size

Whole Bean, Coarse, Medium, Fine

Processing Method

Washed

Brewing

Black, With Milk

Packaging Type

Pouch

Start your day with our most loved Breakfast Roast, crafted from 100% Arabica beans grown at the renowned Kalyancool Estate in Chikmagalur’s Western Ghats. These handpicked beans are shade-grown alongside pepper and areca plantations, creating a microclimate that enhances their character. Roasted to perfection, the coffee delivers a smooth, well-balanced cup with notes of hazelnut, plum, and nuttiness, layered over a deep caramel sweetness. With no chicory and no blends, this single-estate coffee celebrates the purity and richness of true Arabica. A perfect introduction to specialty Indian coffee—bold, flavourful, and crafted for the discerning morning ritual.

Additional information

Roast Level (Coffee)

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Best Brewed In (Coffee)

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Brewing (Coffee)

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Flavour Notes (Coffee)

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Grind Size (Coffee)

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Origin (Coffee)

Packaging Type (Coffee)

Processing Method (Coffee)

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