Carbonic Naturals Filter Roast | Ratnagiri Estate

Bold innovation meets refined elegance in COFFEEVERSE’s Carbonic Naturals Filter Roast, a 100% specialty Arabica sourced from the celebrated Ratnagiri Estate. This roast is processed using carbonic maceration—a unique fermentation method inspired by winemaking, where whole, unbroken coffee cherries ferment from the inside out in a carbon dioxide-rich environment.

This technique encourages a slow, controlled intracellular fermentation, resulting in nuanced complexity and a remarkably clean cup. Expect a vibrant profile with notes of red apple, green melon, and roasted almond, delicately balanced across mild acidity (2/5), gentle sweetness (2/5), and minimal bitterness (1/5).

Perfect for pour over, Aeropress, or French press, this roast is a sensory delight—ideal for those who seek experimental processing with a fruit-forward, nutty twist. Pair it with shortbread, fruit tarts, or simply enjoy it solo to appreciate its clarity and craft.