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Premium Arabica Dark Roast Coffee – Ground for Espresso & Moka Pot

Brand: ACOMOCA

Intense Arabica dark roast with chocolate, almond, and caramel notes. Perfect for espresso and moka pot. Bold, smooth, sustainable.

Roast Level: Dark

649


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Flavour Notes (Coffee)

Caramel

Caramel

Dark Chocolate

Dark Chocolate

Roasted Almond

Roasted Almond

Best Brewed In (Coffee)

Espresso

Espresso

Moka pot

Moka pot

More Information

Origin

Chikmagalur

Grind Size

Fine

Processing Method

Washed

Brewing

Black

Packaging Type

Pouch

Brew rich, café-style coffee with ACOMOCA Fine Grind Dark Roast Coffee, crafted for espresso machines, moka pots, and Turkish brews. Made from 100% Arabica beans, this premium coffee is sourced from the historic Baba Budangiri hills of Chikmagalur, where India’s finest shade-grown coffee flourishes under fruit tree canopies and sustainable farming practices.

Expertly dark roasted and ground to a fine texture, this coffee delivers an intense yet smooth profile with bold notes of dark chocolate, roasted almonds, and a touch of caramelized sugar. The full-bodied richness and clean finish make it a go-to for those who love their coffee strong, whether enjoyed as a robust espresso or a creamy milk-based creation.

Every 250g pouch is packed fresh to preserve the bold aroma and deep flavor, giving home brewers and connoisseurs alike an elevated experience. Ideal as part of your daily ritual or a thoughtful gift, ACOMOCA brings a taste of Karnataka’s legendary coffee heritage to your cup.

With a focus on sustainability and community, each brew supports local growers and eco-conscious agriculture. ACOMOCA Fine Grind is where flavor meets purpose—crafted for those who savor every sip.

Additional information

Best Brewed In (Coffee)

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Brewing (Coffee)

Flavour Notes (Coffee)

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Roast Level (Coffee)

Grind Size (Coffee)

Packaging Type (Coffee)

Pack Weight (Coffee)

Origin (Coffee)

Processing Method (Coffee)

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