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100% Arabica Medium Roast Coffee Beans – Specialty 250g

Brand: ACOMOCA

Medium roast Arabica with dark chocolate notes and earthy sweetness. Perfect for French press, pour-over, or Aeropress brewing.

Roast Level: Medium

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Flavour Notes (Coffee)

Citrus

Citrus

Cocoa

Cocoa

Best Brewed In (Coffee)

Cold Brew

Cold Brew

Electric Drip Machine

Electric Drip Machine

Espresso

Espresso

French press

French press

Moka pot

Moka pot

Pour Over

Pour Over

More Information

Origin

Karnataka

Grind Size

Whole Bean

Processing Method

Washed

Brewing

Black

Packaging Type

Pouch

Uncover the deep richness and signature aroma of ACOMOCA Specialty 100% Arabica Medium Roast Coffee, cultivated in the lush highlands of Karnataka—India’s renowned coffee-growing region—at an altitude of 4500 feet. This elevation brings out the finest qualities in Arabica beans, resulting in a cup that is smooth, balanced, and full of character.

Expertly medium-roasted, this specialty coffee reveals earthy undertones, a touch of natural sweetness, and lingering notes of dark chocolate, offering a complex yet approachable flavor profile. Whether you prefer a pour-over, French press, or Aeropress brew, ACOMOCA ensures a rich, clean extraction every time.

Each batch is freshly packed in a 250g resealable pouch, preserving the aroma and flavor for your daily coffee ritual. From the first scoop to the final sip, you’ll notice the care and craft behind every bean—thoughtfully sourced, traditionally processed, and meticulously roasted.

Ideal for coffee connoisseurs and everyday brewers alike, this medium roast blends tradition with quality, delivering a café-style experience at home. Discover why ACOMOCA’s specialty roast stands out—because when excellence meets tradition, every cup tells a story.

Additional information

Best Brewed In (Coffee)

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Brewing (Coffee)

Flavour Notes (Coffee)

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Roast Level (Coffee)

Grind Size (Coffee)

Packaging Type (Coffee)

Pack Weight (Coffee)

Processing Method (Coffee)

Origin (Coffee)

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