Pineapple Fermented Filter Roast | Baarbara Estate
A tropical ferment from Baarbara Estate, with mango, apricot, and raisin notes—balanced acidity, soft sweetness, and exotic depth.
₹700
Tailor Your Brew
Flavour Notes (Coffee)
Apricot
Dry Mango
Raisins
Best Brewed In (Coffee)
Aeropress
Coffee Sock
Cold Brew
Espresso
French press
Moka pot
Pour Over
More Information
Origin
Grind Size
Processing Method
Brewing
Packaging Type
Step into the tropical side of specialty coffee with COFFEEVERSE’s Pineapple Fermented Filter Roast, a 100% Arabica marvel from the famed Baarbara Estate in Chikmagalur. Crafted through a rare fermentation process, pineapple fruit is added during natural fermentation, infusing the beans with subtle tropical brightness and natural sweetness.
On the palate, expect an elegant play of dry mango, apricot, and raisin, balanced with gentle acidity and minimal bitterness. This roast scores a perfect trifecta: medium acidity (3/5), layered sweetness (3/5), and a clean, smooth finish (1/5 bitterness). The result? A sophisticated cup that is juicy, round, and refreshingly different.
Brew it as pour-over, Aeropress, cold brew, or even home espresso—each method brings out new layers of flavor. Whether you enjoy it as a morning ritual or a post-meal uplift, this coffee is for those who seek craftsmanship and innovation in every sip.
Additional information
| Roast Level (Coffee) | |
|---|---|
| Pack Weight (Coffee) | |
| Best Brewed In (Coffee) | Aeropress, Coffee Sock, Cold Brew, Espresso, French press, Moka pot, Pour Over |
| Flavour Notes (Coffee) | |
| Brewing (Coffee) | |
| Grind Size (Coffee) | |
| Origin (Coffee) | |
| Packaging Type (Coffee) | |
| Processing Method (Coffee) |
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