White Honey Filter Roast | Kerehaklu Estate

Elegant, nuanced, and beautifully mellow, the COFFEEVERSE White Honey Filter Roast is a 100% specialty Arabica offering from Kerehaklu Estate, known for its commitment to regenerative farming in the Western Ghats. This coffee is processed using the white honey method—a semi-washed technique in which much of the mucilage is removed prior to drying, resulting in a clean, balanced cup that retains gentle fruit notes and a smooth texture.

Delicate notes of mausambi (sweet lime), crisp green apple, and walnut unfold on the palate, giving the brew a juicy yet earthy character. With medium acidity (3/5), soft sweetness (2/5), and balanced bitterness (3/5), this roast is ideal for those who enjoy complexity in clarity.

Best brewed using pour over, Aeropress, or French press, this coffee shines black, letting its orchard-fresh profile speak for itself. Pair it with fruit tarts or almond biscotti for a sophisticated pairing experience. Whether enjoyed during quiet mornings or reflective afternoons, this filter roast delivers clarity and calm with every sip.