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Espresso Blend Classic Espresso Roast | Attikan Estate

Bold espresso roast with yeast-aided fermentation, offering structured balance, rich crema, and full-bodied complexity—perfect for espresso purists.

Roast Level: Medium Dark

650


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Flavour Notes (Coffee)

Dark Chocolate

Dark Chocolate

Hazelnut

Hazelnut

Peach

Peach

Best Brewed In (Coffee)

Espresso

Espresso

Moka pot

Moka pot

Portafilter

Portafilter

More Information

Origin

BR Hills

Grind Size

Whole Bean, Coarse, Medium, Fine

Processing Method

Saccharomyces Fermentation

Brewing

Black

Packaging Type

Pouch

Bold, structured, and full-bodied—COFFEEVERSE’s Espresso Blend Classic is a masterfully crafted roast from the renowned Attikan Estate, designed for those who seek a classic espresso with elevated nuances. This 100% Arabica blend undergoes a sophisticated Saccharomyces cerevisiae fermentation, a process that enhances intercellular breakdown within the coffee cherry through a CO₂-rich environment. This cutting-edge technique unlocks a cup layered with clarity, complexity, and balance.

The cherries are sun-dried on raised beds, locking in deep sweetness and character. On the palate, this roast offers moderate acidity (2/5) and sweetness (2/5), complemented by a pleasantly bold bitterness (3/5)—true to its espresso roots. The result is a rich, crema-laden espresso that’s ideal for home baristas and café setups alike.

Whether you’re pulling shots on a home or commercial espresso machine, or brewing with a Moka pot, this roast delivers consistency and charm in every pour. Enjoy it with milk for a smooth latte or black to experience its raw essence.

Additional information

Roast Level (Coffee)

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Best Brewed In (Coffee)

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Brewing (Coffee)

Flavour Notes (Coffee)

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Grind Size (Coffee)

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Origin (Coffee)

Packaging Type (Coffee)

Processing Method (Coffee)

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