Robustas of Coorg Coffee

India is a land of smallholder farmers - and even coffee is grown at estates with less than a ton of production. And do you know what is the smallest quantity that can be graded and sorted in most affordable curing houses? A ton. So while we like the highest grade and best bean density in our coffee, the smallholders who do good work, don't get the limelight that they should, for the hard work they put in. Robusta is a healthy child that has adapted well to climate change, and is soon turning into the highlight of this industry, Worldwide.

Bhavika states that she had her biases against robusta - but this is the first coffee ever, that opened her mind to the possibilities that robusta holds in its folds. She believes it could be the first robusta for a lot of people, too!India’s smallholder farmers rarely get spotlighted—but this standout Robusta changes that. Climate-resilient and underrated, it challenged Bhavika’s biases and could be your first Robusta love too. Bold, complex, and eye-opening—it’s time this unsung bean gets its rightful brew moment.