Mumbai Cutting Masala Chai

From the bustling streets of Mumbai to your kitchen, experience the iconic warmth of our Mumbai Cutting Chai—a robust, flavorful blend of strong Assam CTC tea and traditional Indian spices. This Karak-style tea delivers the familiar boldness of corner-stall chaiwalas, rich in character and aroma.

Infused with ginger, cardamom, and fennel, each sip offers a spiced embrace that awakens the senses and comforts the soul. The ginger supports digestion and relieves inflammation, cardamom boosts metabolism, and fennel soothes the gut—together crafting a brew that is as beneficial as it is beloved.

Perfect for milk-based brewing, this medium-caffeine chai is your companion for rainy mornings, afternoon breaks, or cozy evenings. Add sugar or honey as desired for a touch of sweetness.

Brewing Instructions: Use 1 tsp per 6 fl oz of water, brew at 90–95°C for 5 minutes. Milk recommended. Best enjoyed fresh.