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Tea
Coffee

Kashmiri Kahwa Green Saffron Tea

Aromatic Kashmiri green tea with saffron and spices. A detoxifying, digestive blend that’s soothing, spiced, and entirely natural.

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Ingredients (Tea)

Cardamom

Cardamom

Cinnamon

Cinnamon

Cloves

Cloves

Ginger

Ginger

Green Tea

Green Tea

Orange

Orange

Health Benefits (Tea)

Antioxidants

Antioxidants

Cold

Cold

Detox

Detox

Digestion

Digestion

Heart Health

Heart Health

Immunity

Immunity

Reduces Bloating

Reduces Bloating

Relax

Relax

More Information

Region

Darjeeling, Kashmir

Flush

Caffeine Level

Low

Best With

Iced, Plain Black

Time of Day

Evening, Morning

Immerse yourself in the warmth and heritage of Kashmiri Kahwa Green Tea, an exquisite blend of Darjeeling green tea, saffron, cardamom, cinnamon, almonds, and rose petals. This traditional preparation is more than just a tea—it’s a sensory experience steeped in ancient healing. Aromatic and delicately spiced, it offers a soothing, golden liquor that’s both rejuvenating and comforting.

Kahwa is cherished for its digestive and detoxifying properties, making it an excellent post-meal beverage. The saffron and spices help in relieving cold symptoms, improving metabolism, and supporting immunity. The richness of whole spices adds a subtle sweetness and invigorating aroma that uplifts without the heaviness of milk teas or coffee.

To brew: Add 1 tsp (2g) of tea to 180 ml of hot water (85–90°C), cover, and steep for 2–3 minutes. Strain and serve warm. This blend contains no oils, preservatives, or artificial flavors, ensuring you enjoy only pure, natural wellness in every cup.

Whether you're beginning your day or winding down after a meal, Kashmiri Kahwa is the ideal companion for your wellness ritual.

Additional information

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