Makaibari Himalayan Spring – FIRST FLUSH LOOSE LEAF TEA

Reserve your taste of spring with our Limited Edition First Flush Himalayan Spring Tea, a delicate and vibrant expression of nature’s renewal. Plucked during the earliest days of the harvest season, these are the first tender leaves to emerge after winter’s restful dormancy—capturing the bright, blooming spirit of spring in every cup.

Our Darjeeling First Flush is a mildly oxidized whole leaf tea, handpicked from select areas of the Makaibari estate, each located at varying elevations in the Himalayas. This variation produces a truly unique yield, with each lot offering subtle differences that reflect the distinct character of the land.

The harvest is deeply influenced by celestial cycles—the alignment and harmony of planets and stars—which guide Makaibari’s biodynamic farming philosophy. This limited-batch tea is not only a celebration of flavor but also a reflection of nature’s perfect rhythm.

Expect a light, floral cup with a crisp, refreshing finish—ideal for quiet mornings, thoughtful afternoons, or simply celebrating the beauty of the season.

Perfect for: Tea connoisseurs and springtime dreamers seeking a rare, uplifting infusion rooted in tradition and cosmic harmony.