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Tea
Coffee

Bai Mudan White Peony Tea

Bai Mudan white tea offers a mellow, floral, slightly sweet flavor with a clear infusion and delicate, toasty, complex aroma.

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Ingredients (Tea)

Bai Mudan

Bai Mudan

White Tea

White Tea

Health Benefits (Tea)

Energizing

Energizing

Oral Health

Oral Health

Relax

Relax

Weight Management

Weight Management

More Information

Region

India

Flush

Caffeine Level

Medium

Best With

Plain Black

Time of Day

Post Meal

BAI MUDAN is a type of white tea made from plucks each with one leaf shoot and two immediate young leaves of Camellia sinensis. A very mild peony aroma and a floral aroma are noticed when brewing the tea. The tea is best brewed with good mineral water and at 70 °C to 80 °C (158 °F to 176 °F). A shimmering clear infusion with a delicate lingering fragrance and a fresh, mellow, sweet taste devoid of astringency, and grassy flavours. The flavour is delicate and complex, with toasty, slightly sweet floral notes and a clean aftertaste.

Additional information

Best With (Tea)

Caffeine (Tea)

Calcification (Tea)

Health Benefits (Tea)

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SC Health Benefits (Tea)

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Ingredients (Tea)

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Moods (Tea)

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Region (Tea)

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