Makaibari Springtime Bloom First flush Black Tea

Springtime Bloom – Makaibari First Flush Black Tea

A harmonious union of the cosmos, nature, and man signals the arrival of spring and the beginning of the First Flush at Makaibari. This ancient agri-wisdom guides the hand-plucking of the season’s earliest leaves, resulting in a tea that reflects renewal, balance, and vibrancy. Harvested in March and April at dawn and lightly withered, this delicate black tea captures the fresh spirit of springtime.

Springtime Bloom is a visual and sensory delight. The cup reveals a light, bright liquor with a subtle greenish overtone—a signature of its early spring origin. The first sip introduces a soft, smooth texture with a gentle hint of peach, followed by a fleeting touch of astringency that adds dimension without overpowering. The finish lingers with refined fruit and floral notes, creating a serene, genteel experience.

Top Note: Peach
Heart Note: Fruit and floral nuances
Base Note: Greenish freshness

This tea is crafted to synergize body, mind, and soul—perfect for moments of quiet reflection or mindful refreshment. With every cup, Springtime Bloom offers a sip of nature’s awakening, celebrating the pristine beauty of Makaibari’s terroir and the artistry behind every leaf.