Queen of the Hills Black Tea

From the heart of the Himalayas, the Makaibari Darjeeling Black Tea is a masterpiece steeped in nature, tradition, and celestial rhythm. Grown biodynamically amidst pristine forests, this tea draws its distinct character from the untouched ecosystem that surrounds it. Each leaf is ceremonially plucked in tune with a cosmic calendar, guided by the rhythms of the sun and moon—a unique process that breathes harmony into every sip.

Tasting Notes:
Fresh | Delicate | Floral | Astringent with hints of peach

Strength: Mild
Grade: FTGFOP1S (Finest Tippy Golden Flowery Orange Pekoe, Special)

This second flush Summer Solstice tea, harvested at dawn between May and June, unveils a light yet intensely aromatic brew. Its mild floral notes, soft astringency, and subtle peach undertones make it a refreshing cup that is both soothing and sophisticated.

From the legendary Makaibari Estate—a pioneer in biodynamic farming—this tea is more than a beverage; it’s a testament to sustainable cultivation and timeless craftsmanship. Sip it to connect with nature, heritage, and the serene spirit of Darjeeling.