French Press Coffee Maker – Classic Brewer for Bold, Flavourful Coffee
Rediscover the art of slow brewing with ACOMOCA’s French Press — where tradition meets modern design, and every cup is a moment worth savoring.
₹1,020 Inclusive of GST
Product Description:
Brew rich, full-bodied coffee the classic way with the ACOMOCA French Press Coffee Maker — a timeless must-have for those who value both flavor and simplicity. Designed for smooth, bold extractions, this 350ml French press is ideal for one to two servings, making it the perfect choice for solo brewers or intimate coffee moments.
Crafted from durable stainless steel and borosilicate glass, it features a sleek matte black finish and a double-wall insulated body that keeps your coffee hot longer while remaining cool to the touch. Its precision plunger system ensures optimal extraction, delivering a smooth, sediment-free cup every time.
Whether you enjoy your brew black, with milk, or as a cold brew, this French press handles it all effortlessly. Pair it with ACOMOCA’s premium coarse or ground Arabica coffee to elevate your daily ritual. Compact and stylish, it’s equally suited for home, office, or travel — and makes a thoughtful gift for coffee lovers.
Specifications:
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Capacity: 350ml – serves 1 to 2 cups
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Design: Elegant matte black finish
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Material: High-grade stainless steel + heat-resistant borosilicate glass
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Insulation: Double-wall for heat retention and safe handling
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Plunger System: Fine mesh filter for clean, smooth extraction
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Size: Compact and portable – perfect for small spaces and travel
How to Use:
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Preheat – Rinse the press with hot water to warm it. Discard the water.
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Add Coffee – Use coarse grind (2 tbsp or 10–14g per cup). Adjust to taste.
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Pour Water – Heat to 90–96°C. Pour halfway, stir, then fill fully.
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Steep – Cover with the lid (plunger up) and steep for 4–5 minutes.
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Press – Slowly press the plunger down for a clean separation.
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Serve – Pour and enjoy. Transfer extra coffee to another container to avoid over-extraction.
Bonus Uses:
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Froth Milk – Add warm milk and pump the plunger for 20–30 seconds to create silky froth.
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Brew Loose-Leaf Tea – Steep your favorite tea blends for 3–5 minutes. Press and pour.






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