Tokyo Green Blend | Green Tea

Grown amidst ancient Himalayan forests, this exceptional Darjeeling Green Tea from the iconic Makaibari Estate is revered not just as a beverage, but as a herb—offering wellness, freshness, and tradition in every cup. Handpicked from select organic tea bushes between June and November, its leaves are minimally processed with no oxidation, preserving their natural vitality and purity.

This remarkable tea was first developed in 2004, when Gyokuro Sensi Tokishaku Yamashita visited Makaibari, blending Japanese technique with Himalayan terroir. Its delicate balance of sweetness and astringency, with tasting notes reminiscent of fresh corn and toasted rice, has made it a quiet favorite among tea connoisseurs in Tokyo and beyond.

Tasting Notes:
Delicate & fresh | Earthy | Hints of rice and corn
Strength: Light
Grade: FTGFOP1S (Finest Tippy Golden Flowery Orange Pekoe, Special)

The emerald green leaves with flecks of white tips yield a clear, lively brew that tastes like a morning walk through dew-soaked Himalayan forest trails. Rich in antioxidants and high in ORAC values, this tea is perfect for all-day sipping, offering revitalization with every infusion.